{"id":264,"date":"2006-10-15T17:27:44","date_gmt":"2006-10-15T21:27:44","guid":{"rendered":"http:\/\/www.rollingonone.com\/blog\/?p=264"},"modified":"2006-10-23T14:26:55","modified_gmt":"2006-10-23T18:26:55","slug":"crabapple-liqueur-recipe","status":"publish","type":"post","link":"http:\/\/www.rollingonone.com\/blog\/?p=264","title":{"rendered":"Crabapple Liqueur recipe"},"content":{"rendered":"<p>From a handout from <a target=\"_blank\" href=\"http:\/\/www.rollingonone.com\/blog\/wp-admin\/www.fedco.com\">Fedco Trees<\/a> that we picked up at the Apple event yesterday<\/p>\n<p>4 quarts crabapples cut in half<br \/>\n4 C granulated sugar<br \/>\n26 oz vodka<\/p>\n<p>Fill 4 quart container 3\/4 full with crabapples. Pour sugar over top. Add vodka. Add remaining crabapples. Put lid on. Let stand on counter or in cupboard.<\/p>\n<p>Turn jar upside down then right side up once a day for one week. Let stand one month. Strain through a sieve. Discard apples. Strain liqueur through four layers of cheesecloth. Makes approx. 6 cups.<\/p>\n<p>I started that recipe on Oct. 15, but filled a 350 ml jar rather than a gallon jar, and only used about 4 oz of vodka.<\/p>\n<p><img decoding=\"async\" src=\"http:\/\/www.rollingonone.com\/blog\/wp-content\/images\/2006\/10\/crabapple_liqueur.jpg\" \/><\/p>\n<p>That&#8217;s what it looked like a week later. There&#8217;s much more liquid and much less crabapple than there was at the start; see the comment. The jar was pretty much packed full of crabapples at the start.<\/p>\n<p>If it&#8217;s much of any good, I&#8217;ll try a bigger jar next year. Goodness knows there were enough crabapples. It takes time to cut them in half, though.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>From a handout from Fedco Trees that we picked up at the Apple event yesterday 4 quarts crabapples cut in half 4 C granulated sugar 26 oz vodka Fill 4 quart container 3\/4 full with crabapples. Pour sugar over top. Add vodka. Add remaining crabapples. Put lid on. Let stand on counter or in cupboard. &hellip; <\/p>\n<p class=\"link-more\"><a href=\"http:\/\/www.rollingonone.com\/blog\/?p=264\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Crabapple Liqueur recipe&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-264","post","type-post","status-publish","format-standard","hentry","category-uncategorized","entry"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/www.rollingonone.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/264","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.rollingonone.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.rollingonone.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.rollingonone.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.rollingonone.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=264"}],"version-history":[{"count":0,"href":"http:\/\/www.rollingonone.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/264\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.rollingonone.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=264"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.rollingonone.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=264"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.rollingonone.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=264"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}