She emailed us this yesterday. We still have more apples than we know what to do with, so we made the recipe, but we didn’t have ginger so our opinion won’t be a good indication of how the recipe is.<\/p>\n
About 5 large apples, peeled and sliced
\n1\/4 cup honey
\n2 tablespoons brown sugar
\n1\/4 cup orange juice concentrate or the actual juice
\n1 tsp. ginger
\n2 tsp. cinnamon
\n1\/4 tsp. nutmeg
\n1\/4 tsp. cloves
\n3\/4 cup canola oil
\n3\/4 cup sugar
\n1 cup flour
\n2 tsp baking powder
\nPinch salt
\n1 tsp. vanilla
\n1 large egg<\/p>\n
Preheat oven to 350 degrees.
\nToss apples, honey, brown sugar, orange juice and spices.
\nPlace mixture in a 9×13 inch pan.
\nIn a separate bowl, mix oil, sugar, flour, baking powder, salt,\u00c2\u00a0 vanilla and egg to form a thick batter.
\nDrop by spoonfuls onto apple mixture.
\nBake 45 minutes at 350 or until top is nicely browned.<\/p>\n","protected":false},"excerpt":{"rendered":"
She emailed us this yesterday. We still have more apples than we know what to do with, so we made the recipe, but we didn’t have ginger so our opinion won’t be a good indication of how the recipe is. About 5 large apples, peeled and sliced 1\/4 cup honey 2 tablespoons brown sugar 1\/4 … <\/p>\n