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Materials science in the kitchen

I just ran into “an introduction to the fracture mechanics of spaghetti” on the BBC news web site and liked it so much I need to share it here.

This entry was posted on Monday, January 5th, 2009 at 8:26 pm and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

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