Archive for May 23rd, 2008

Rhubarb pie

Friday, May 23rd, 2008

A friend from junior high school recently wrote about rhubarb on her blog. She’s more particular than I am about how red rather than green the stalks are. To document what kind of rhubarb I’m happy to consume, I took step-by-step pictures of the pie I made last night. I used three big and one […]